You too can become a future pastry chef - Hone your skills by making parfaits

Menu contents: Children can decorate seasonal fruits, ice cream, and other toppings according to their own imaginations, creating a one-of-a-kind original parfait.
A pastry chef from Janu Tokyo will give a lecture on the key points of decoration and ideas for bringing your vision to life.

Workshop management company: janu tokyo

Date and time: ① July 26th (Sun) 15:00-16:00
②August 8th (Sat) 15:00-16:00

Venue: Janu Tokyo 4F Function Room
[Azabudai Hills Residence A, 4th Floor]

Entry fee: 3,000 yen (tax included)

Maximum number of participants: 4 per workshop

Eligible ages: 5-6 years old (preschool children)
Elementary school students (grades 1-4)

Parent/guardian accompaniment: Required (up to 1 person)

Things to prepare: nothing special

Remarks: Due to the nature of the event, we are unable to accommodate allergy requests. Please understand this in advance.

Category: food

Notes: Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.

Inquiries: Visit this page if you need to inquire further about the workshop.

Application period

July 6th (Monday) 10:00~

To apply for a workshop, it is convenient to use the "HILLS APP."

Please take this opportunity to download and use the app.