An absolutely spectacular fish filleting show!!!

Menu contents: At the kitchen counter, the chefs will explain the cooking tools, how to prepare fish, and what sushi is, and will also demonstrate how to fillet a yellowtail. Children will then be able to arrange the yellowtail and other sushi toppings themselves to take home as chirashi sushi.

Workshop management company: Sushi Tetsu / Tetsu-chan

Date and time: ①August 1st (Sat) 9:00~10:40
②August 8th (Sat) 9:00~10:40

Venue: Sushi Tetsu / Tetsu-chan
[Roppongi Hills METRO HAT/HOLLYWOOD PLAZA B2]

Entry fee: 5,500 yen (tax included)
*This fee is for a total of two people: the participant and their guardian.
*An additional 2,750 yen (tax included) will be charged for each extra souvenir.

Maximum number of participants: 8 people each time

Eligible ages: 5-6 years old (preschool children)
Elementary school students (grades 1-6)
Junior high school students

Parent/guardian accompaniment: Required

Category: Lifestyle and Food

Notes: Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.

Inquiries: Visit this page if you need to inquire further about the workshop.

Application period

June 12th (Friday) 10:00 - June 23rd (Tuesday) 15:00

To apply for a workshop, it is convenient to use the "HILLS APP."

Please take this opportunity to download and use the app.