Let's try touching an eel.

Menu contents: Food education is defined as "children acquiring correct knowledge about food and desirable eating habits."
By allowing people to touch the eels, watch them being prepared, and enjoy eating the delicious food, we hope to convey the importance of not wasting any part of a living creature's life.
At the end of the workshop, you and your child can enjoy eating the eel you caught, served in two bento boxes.

Workshop management company: Unagidokoro Kurocyodo

Date and time: ①Wednesday, August 5th 9:30-11:30
② August 6th (Thursday) 9:30 AM - 11:30 AM
③August 12th (Wednesday) 9:30-11:30

Venue: Unagidokoro Kurocyodo
[Roppongi Hills West Walk 5F]

Entry fee: 5,000 yen (tax included)

Maximum number of participants: 6 per workshop

Eligible ages: 5-6 years old (preschool children)
Elementary school students (grades 1-4)

Parent/guardian accompaniment: Required (up to 1 person)

Things to prepare: ・Wear clothes that can get wet
• Hand towel

Remarks: ・Please wear clothes that you don't mind getting wet as you will be catching eels.
・One unaju will be provided for two people per group.
・Please enjoy the unaju inside the restaurant.

Category: Lifestyle and Food

Notes: Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.

Inquiries: Visit this page if you need to inquire further about the workshop.

Application period

June 12th (Friday) 10:00 - June 23rd (Tuesday) 15:00

To apply for a workshop, it is convenient to use the "HILLS APP."

Please take this opportunity to download and use the app.