China Room Parent-Child Cooking Class

Menu contents: We will be holding a cooking class led by a chef.
The menu item is "Baked buns with pork and cabbage."
Children will wear the same chef's hat as the chef and learn directly from the china room kitchen, an area normally off-limits to the public.
Parents are welcome to watch from nearby and even help their children, so you can enjoy the experience together.
After the cooking class, we will serve you the pork and cabbage buns you made, as well as dishes prepared by our chef.
Course contents (tentative): Appetizer, baked pork and cabbage buns, fried rice, dessert

Date and time: ① August 4th (Tuesday)
15:15-15:30 Movement and handwashing
15:30 - Cooking class & meal (Participants will gather in front of the kitchen in a standing position and learn while watching the cooking process.)
Scheduled to end at 17:30

②August 5th (Wednesday)
15:15-15:30 Movement and handwashing
15:30 - Cooking class & meal (Participants will gather in front of the kitchen in a standing position and learn while watching the cooking process.)
Scheduled to end at 17:30

Maximum number of participants: 10 groups per session
(One child and one guardian make up one group)

Eligible ages: Elementary school students (grades 1-6)
Junior high school students

Remarks: If you have any dietary restrictions, please provide details when applying. (Example: Allergies: eggs, crab, shrimp)
Additionally, we may contact you from the store to confirm your order.

Notes: Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.

Inquiries: Visit this page if you need to inquire further about the workshop.

Application period

June 12th (Friday) 10:00 - June 23rd (Tuesday) 15:00

To apply for a workshop, it is convenient to use the "HILLS APP."

Please take this opportunity to download and use the app.