A lunch buffet and a "taste" class taught by a chef, perfect for parents and children.

Menu contents: We will be holding a class on "taste" taught by a chef.
You will learn about the four basic tastes, such as sweetness and sourness, as well as the fifth taste, "umami," and discover the joy of eating food.
After the class, you can enjoy a lunch buffet at the French kitchen, so please try to eat while being mindful of the flavors you've learned about.

Workshop management company: Grand Hyatt Tokyo

Date and time: ① Thursday, July 30th
12:00-13:00 "Taste" class
13:00 - Lunch Buffet
Scheduled to end at 15:00

② Friday, July 31st
12:00-13:00 "Taste" class
13:00 - Lunch Buffet
Scheduled to end at 15:00

Venue: Grand Hyatt Tokyo French Kitchen

Entry fee: 9,600 yen (tax included)

Maximum number of participants: 10 groups per session
(One child and one guardian make up one group)

Eligible ages: Elementary school students (grades 1-6)
Junior high school students

Parent/guardian accompaniment: Required

Things to prepare: nothing special

Remarks: If you have any dietary restrictions, please provide details when applying. (Example: Allergies: eggs, crab, shrimp, etc.)
Additionally, we may contact you from the store to confirm your order.
This workshop is a classroom-style experience and does not involve participants doing the cooking themselves.

Category: food

Notes: Please see this page for the Q&A on the workshop.
Please check the workshop information on this page before applying.

Inquiries: Visit this page if you need to inquire further about the workshop.

Application period

July 6th (Monday) 10:00~

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